Order

The CD "Food Safety for Nutritionists and Other Health Professionals" is available in :
 
English from WHO Publications
Spanish from INPPAZ
Portuguese from INPPAZ
Indonesian from ICD-SEAMEO Collaborative Programme
Laotian from ICD-SEAMEO Collaborative Programme
Vietnamese from ICD-SEAMEO Collaborative Programme

The CD "HACCP - Principles and Practice" is available in :
 
English from WHO Publications

 

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