Printer friendly version
 
 

Risl Analysis title

ICD is working with FAO to develop skill building materials on aspects of risk analysis related to food. It is anticipated that, in addition to a manual; workbooks, case studies, videos for distance learning and a data bank will be developed.

ICD is working with FAO and WHO to develop a training course on microbiological risk assessment. It is intended that this course will be compatible with the training courses "Food Safety for Nutritionists and Other Health Professionals" and "HACCP - Principles and Practice". The course will include the following lectures :

  • Microbiological Hazards and Public Health Risks: Food Safety Strategy
  • Microbiological Risk Assessment: Basic Principles and Use
  • Basic Knowledge on Pathogens in Relation to Microbiological Risk Assessment
  • Microbiological Risk Assessment: General Methodology
  • Microbiological Risk Assessment: Data Collection
  • Governmental Microbiological Risk Assessment: Foods in International Trade
  • Microbiological Risk Management: Codex Principles, Food Safety Objectives
  • Microbiological Risk Assessment and HACCP: Differences and Similarities
 

Design by Five4net logo
Copyright ICD - All rights reserved - Webmaster -