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HACCP

  • A training package for government officials, industry policy makers and HACCP Training packageotherson the hazard analysis critical control point (HACCP) methodology for assuring the safety of the food chain. The package was developed jointly by ICD and WHO in collaboration with FAO. The package, including a CD ROM, is available from WHO and single copies of the CD ROM are available from ICD.

  • Translation of the HACCP training package into Italian, other language versions are in preparation.

  • HACCP training programmes in China, Indonesia, the Philippines, Thailand and Zimbabwe, supported by ICD, FAO and WHO.
 

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